Not pork, that's for sure.
For something to be kosher the item must fall within the Jewish laws of kashrut (kah-sh-root). Kashrut guides Jewish people on what foods are permitted to be eaten and how to prepare foods. While there are a lot of little details that go into kashrut, there are 2 big things to know:
1: Pork and shellfish are never kosher
2: Meat and dairy cannot be eaten in the same meal (so, no cheeseburgers)
Our owner, Mandy, is an observant Jew and as such takes our adherence to kashrut very seriously. Since we do not currently have a dedicated kosher kitchen, we follow guidelines set by the Orthodox Union for operating in non-kosher spaces. Additionally, Mandy has recently completed Mashgiach (kosher supervision) training through the Kosher Institute of America. She is always striving to learn as much as possible to further her kashrut knowledge.
We are always happy to talk through our processes with anyone who wants to know more.
Due to the nature of sweets and treats, the majority of our menu items are kosher-dairy. However, our plain challah is always parve (dairy free) and we are always happy to take special orders for parve desserts when needed. All parve dessert items are clearly labeled on the website and the packaging.